The Restaurant at the 4-star Suites & Residence Hotel accommodates guests in a bright, modern and colourful environment, which creates a unique convivial atmosphere.

The cuisine offers tasty recipes that combine traditional flavours with international ones, always paying the utmost attention to the selection of high quality, fresh and seasonal ingredients.

The chef serves the classic dishes of Neapolitan cuisine, renowned worldwide for their intense flavour, including "scialatielli allo scarpariello" (fresh pasta with aubergines and provola cheese), sausage and broccoli and the timeless rum baba.